So, just in case, I downloaded the entire USDA guide to canning. I refer to it every year when I can. I expect canning more things this year and want to make sure I have access to safe instructions. I'm afraid it might get DOGE'ed
You can get it here:
nchfp.uga.edu/resources/entry/…
#canning #Gardening #GrowYourOwn
National Center for Home Food Preservation - National Center for Home Food Preservation
The National Center for Home Food Preservation is your source for home food preservation methods.nchfp.uga.edu
like this
reshared this
Megan Lynch (she/her)
in reply to MCDuncanLab • • •UC Master Food Preservers: Resources | UC Agriculture and Natural Resources
UC Agriculture and Natural ResourcesICareAbout 🇺🇦 🇨🇦🇲🇽...
in reply to Megan Lynch (she/her) • • •ICareAbout 🇺🇦 🇨🇦🇲🇽...
in reply to MCDuncanLab • • •Joseph
in reply to MCDuncanLab • • •Diane
in reply to MCDuncanLab • • •Kiwix Library
library.kiwix.orgKiwix
in reply to Diane • • •If the content is freely licensed (and we can scrape it with off-the-shelf tooling) we'll add it to the library free of charge.
Issues · openzim/zim-requests
GitHubKiwix
in reply to Kiwix • • •Robert Lowry
in reply to MCDuncanLab • • •Lisa 🦔
in reply to MCDuncanLab • • •I check it in the spring and fall canning seasons just to make sure there is no updated guidance, and I boost it in my timeline when I do just to remind folks.
I have a downloaded copy from Fall 2024, but this is a great reminder to make sure I have the most recent version saved in case of dodgy-doge.
DoomsdaysCW
in reply to Lisa 🦔 • • •#SolarPunkSunday #FoodPreservation #FoodSecurity
Lundemo
in reply to DoomsdaysCW • • •MCDuncanLab
in reply to Lundemo • • •@Lundemo @DoomsdaysCW @mycrowgirl @Compassionatecrab
I started canning so late that I've always added citric acid. It really does not make the tomatoes very acidic--but maybe if I was working with old-time tomatoes that would be different.
MCDuncanLab
Unknown parent • • •@MissConstrue
Meh. If there is an apocalypse, I don't intend to last very long.
This is I like my home grown foods, but I don't want to be poisoned by them.
MCDuncanLab
Unknown parent • • •@MissConstrue
Well, I did read that cooking kills botulism toxin so there's that.