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Which country are you tooting from? (And city if you feel like it.)
And what is your favorite breakfast?

Please boost for a wider audience.

This entry was edited (3 months ago)
in reply to Logan Five Thousand

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Pam (she/her)

US expat tooting from Portugal. Today, as most days, I have my favorite egg. I saute some green onions and spinach in butter, then cook an egg all mixed up over it, (I would say scrambled but no milk or whisking is involved) arrange it to be toast sized, spinkle grated cheese over it and cover it to let the cheese melt while my one piece of bacon finishes cooking and I pop one slice in the toaster. When toast is done I assemble toast egg and bacon for a open faced breakfast sandwich.

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Daniël Franke

Most of the time, it's a lazy version. I grab a cast iron skillet, put olive oil in, and turn the heat to medium high, then make a spice mix based on smoked paprika, cayenne pepper, cumin, salt, and a touch of MSG, then grab a tin of peeled tomatoes and mash them with a potato masher.

Then I dice an onion and throw it in the skillet, followed by adding a diced paprika (bell pepper, or capsicum, for other cultures), and then I often add some beans and other vegetables that I have left around.

Add the spices to the sauteing veggies, and stir well, then add the mashed tomato, and then add a few gloves of garlic. Let that sit for a while, then turn off the heat a bit. A minute or two after the heat is turned off, dig holes in the mixture, and add eggs with an intact yoke in those holes. Then add a bit of water, and turn the heat back to medium-low and put a lid on.

Once the eggs are in the desired state (for me this means solid whites with gooey yolk), sprinkle grated parmesan on top, and eat straight out of the pan. Add some bread if desired.

This entry was edited (3 months ago)
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Lucky ✨

New Zealand / Aotearoa 😀

I'm one of those bastards who often skips breakfast and just have a nice matcha in the morning instead. When I did partake in brekkie it was usually overnight oats. In various times of my life it might instead be a poppyseed bagel, a hard boiled egg, or (I was going through a lot at this time) a bread roll with chicken liver pâté on it.

This entry was edited (3 months ago)
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Logan Five Thousand

@zenbeater I don’t know if it’s my favorite but I eat scrambled eggs and toast quite often. I honestly like cereal a lot - a big bowl of Life Cereal and almond milk. But it’s so much sugar and I know I don’t feel as good later on. But if we’re talking unhealthy breakfasts, chocolate chip waffles and bananas is another good one. When I was a kid I had a friend’s mom that would always make us these egg pitas. I loved them but I don’t know what she put in them.
@mozzribo
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spanghero

South west England. The bitter taste of strong black coffee to wash down a fusion of existential dread and nihilism at the state of humanity as I doomscroll the propaganda that passes as news in 2026.*

*A special treat when I have a bit of time in the morning. The usual breakfast is coffee and eggs.

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"Mediocre Bunny" Evelyn

US (Washington state)

A Joe's Special omelette (ground beef, onions, fresh spinach; topped with shredded Parmesan) made with egg whites only, buckwheat pancakes with blackberry syrup, fresh fruit, English muffin, fresh strong coffee with cream. I may have ordered this so many times that I eventually just got it tattooed on my forearm.

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MWT

When I lived in the U.S., my breakfast of choice was orange juice and Dannon coffee yogurt. (Specifically that brand and flavour.)

Here in N.Z., coffee yogurt is not a thing, so now I drink coffee and it's usually a soft-boiled egg with a couple pieces of fruit (bananas, mandarins, or sliced apples depending on season). There used to be a cafe across the street from work that made "rosti" - basically bacon and egg on hashed potatoes - it was amazing.

As favourite breakfasts go though, I have all sorts of nostalgia associated with a typical breakfast in Taipei - soymilk soup, deep fried donuty sticks, and sesame buns.

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Sean Bala

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From the US (Chicago) but current stranded in India (Delhi) with family for...reasons.

Such a tough choice. Right now, I might say upma (first photo) or poha (second photo). Both are unique to India and both can be fantastic if done right.

in reply to Alexandre Franke

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Guillotine Jones, Flâneur

@afranke
Do you consume your breakfast with a big bowl of coffee, Alexandre?
I visited France a few times and observed coffee being enjoyed out of bowls in peoples' homes.
Edited to add: I see that you drink black tea, rather than coffee, Alexander.
Do you drink it from a bowl?
@Alexandre Franke
This entry was edited (3 months ago)
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paul

But if I could get it

Flaky Roti Canai Recipe - The Flavor Bender share.google/XYzdqPzXrNraTUltw

With curry sauce.

Flaky Roti Canai Recipe

Learn how to make authentic roti canai or roti paratha! A recipe that has been used for generations, that will give you fool proof, flaky delicious roti every time! Perfect for breakfast, lunch dinner or even dessert.
Dini Kodippili (The Flavor Bender)
This entry was edited (3 months ago)
in reply to Logan Five Thousand

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David Penfold

I'm in France and start the day with freshly ground Lavazza Qualita Oro espresso and homemade yogurt with blueberries, walnuts, almonds and a sprinkling of inulin 😋

I then have a salad with more nuts, two hard-boiled eggs, mozzarella and a vinaigrette of apple cider vinegar, iodised salt and olive oil.

This entry was edited (3 months ago)
in reply to Logan Five Thousand

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Kotking

Hard question to answer for me.
I would say friendly and welcoming overall. Moldavian wine is what our country pride, landscape consisting of hills so you can have easy or painful time as bicyclist. Lots of Russian speaking so Russian and Romanian are interchangeable for young folks. We have divide with Transnistrea (which is basically enclave of pro Russian self appointed government) so there always fear of being consumed either by Romania (sell our country) or Russia (will take as granted). Fears changed before and after war of course, but russian propaganda still strong(lots of money flows for organised protests against government).

Yeah, thought whole night but not an easy question to answer. If you are historical buff then you will find lots of places to visit.

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thomas yager-madden

Suburb of Chicago, USA.

I have a schizoid tendency to eat the same thing on repeat, so nearly every morning for breakfast I have Icelandic-style skyr yogurt and four belvita crunchy breakfast biscuits with a glass of kombucha.

On the weekends I sometimes like to practice making the best medium-boiled eggs I can manage for myself, which I like to have with buttered sourdough toast, some plant-based sausages, and I’ll usually have skyr and kombucha with that as well

in reply to Logan Five Thousand

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🇨🇦 Little-k

Eastern Ontario Canada.
I generally skip breakfast these days but if I do, my favourite is 50/50 scrambled eggs, homemade sausage, sautéed spinach and tomato slices. Decafe coffee w unsweetened chocolate almond milk.

(50/50 eggs is 1 whole egg + 2 egg whites. Like 'egg white' eggs but with actual flavour.)

This entry was edited (3 months ago)
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ProfWhatsHerName

Southern California, US. I go through streaks, where there is only one breakfast that will satisfy me for months and then I need to switch. I fluctuate between cold cereal (ie Fruity Pebbles, Crispix), oatmeal, and scrambled eggs with imitation crab. Oh I almost forgot the one constant and thing I cannot live without - HOT TEA 😁. My favorite Supreme Ginseng Oolong 🥰
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Paskajärven kaunis Charlotta

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hello from Finland, that’s a nice question! Most often I have a sandwich for breakfast, either a fancy one like this of with just cheese. I’ll have coffee if I have someone with me, usually I don’t bother brewing just for myself.
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David Weir

Food

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in reply to Logan Five Thousand

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Biggles 20X6!

Straya.

Absolute favourite brekky is a prawn Thai green curry with sticky rice.

If I can't have that, then sardines fried with kale, pepper, crispy bacon pieces. Then add a fried egg, some chilli flakes and croutons, dump into a bowl and dice half an avo into it.

If I can't have that, then eggs benni with smoked salmon and wilted baby spinach on fresh sourdough toast.

Aaand if i can't have that, then I love a bowl of oat porridge made with water and salt, with a knob of butter melted through it.

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Eric Lawton

Canada, Kawartha Lakes.

I have a perfectly ordinary breakfast of black pudding, refried beans with salsa roja and raita, fried bread with a fried egg and taco spices.

But my wife has a weird breakfast of black pudding on a bagel with butter, salsa verde and orange marmalade.

We both have our one coffee of the day, mine black, hers with cream and sugar

@PhoenixSerenity

@Ms. Que Banh
in reply to Max Leibman

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Logan Five Thousand

Is it better or worse than a timeline of Mark Ruffalos? 😂

Well, it started from a conversation with @TheBreadmonkey about where it seems most people are from whom we engage with. And then I was going to do a poll, but I didn’t know which countries to include (all of them???) and I felt lazy. And then I thought, “Just asking people where they’re from is kind of boring. Maybe I’ll ask about breakfast too.” I am fascinated by how different all of our breakfasts can be.

I probably should have hashtagged this so people could mute the hashtag.

@I AM FROGS
This entry was edited (3 months ago)
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Paul Chambers🚧

Tooting from Appalachian Ohio, USA

Fav Breakfast: Two eggs, over medium, bacon and/or sausage, fried potatoes, biscuits and sausage gravy, fried apples, hot black coffee

Minus the fried apples, I've probably had that 12,000 to 15,000 times in my lifetime. (Also, my favorite dinner.)

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M.S. Bellows, Jr.

@TimWardCam @michaelgemar @Affekt Hominy (a larger, coarse, primitive relative of corn), treated with lye, boiled in salty water or milk until soft, mashed, and served like a thick porridge. Think of a cross between polenta and mashed potatoes. I like mine with butter salt pepper. There's nothing else like them, and they're delicious.
@Michael Gemar @Jake @Tim Ward ⭐🇪🇺🔶 #FBPE
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Logan Five Thousand

@SaltyGirl

SaltyGirl reshared this.

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scholar_farmer

@dropbear Broiled grapefruit:
Cut a grapefruit in half and cut all the little wedges, just like you were going to eat it raw with a spoon. Then sprinkle the top with a tsp of brown sugar. Top with a matching cherry. Broil in the oven until it’s warmed through and the top is just a little bit browned

This is the way we welcome in the New Year. So delish!

@The Drop Bear 2.0
in reply to Logan Five Thousand

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Ganga

I am in Adelaide, South Australia. I begin the day with 2 strong cups of English Breakfast tea. Other than that my breakfast varies a lot, but most often involves eggs - fried, scrambled or a 2-egg omelette with herbs.

My favourite breakfasts:

Crumpets with vegemite and melted cheese
Porridge (in winter)
Yoghurt and berries (in Summer)
Chia pudding with berries and yoghurt
Smashed avocado on toast, often layered with tomato, radish, hard boiled egg etc.
Kitchari
Dosa or Idli with sambar
Congee
A perfect omelette
Leftovers.

This entry was edited (3 months ago)
in reply to Logan Five Thousand

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Joni Bitchell

Middle of British Columbia, Canada.

Not a morning person, so pre-made overnight oats with yogurt & fruit. Tea or cheap-ass mocha-like drink. If we go out, loaded omelette and hashbrowns with strong sweet coffee. Except at one diner that puts something magical in their fluffy pancakes.

Loving the variety in these replies! Had to go make another cuppa tea.

in reply to M.S. Bellows, Jr.

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Cy

Oh yeah the Mexican food and the farmers market are great! Lots of good people here! But they're not the city, sadly. The mayor and his/her cronies shipped in from Texas are the only ones who get to be the "City of Hillsboro." Just go up Brookwood sometime to highway 26, you'll see the ugly side of this place. All that wasn't there 10 years ago.

I'd like at least something more like the Beaverton system, where the city council get to do something other than sit there and look pretty. But I'll even accept our current dictator mayor situation if it stops all these data centers from going up, tax-free on our dime. If you can't tell from the dripping sarcasm in my voice, the polar opposite of that is true.

CC: @LoganFive@beige.party

@Logan Five Thousand
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PhilSalkie

Manayunk, Philly, USA.

How could I choose?

Steel cut oats in a porridge with wild rice, nuts, fruit, and cream?

Olive oil fried eggs, veg sausage, ciabatta?

Crepes filled with marron chestnut paste and strawberries?

Belgian waffles, blueberries, maple syrup?

Smooth slow scramble with cooked tomato slices, mushrooms, baked beans, veg burger, veg sausage?

Fluffy pancakes, butter, veg bacon, fruit compote?

Muesli in warm orange juice, topped with whipped cream?

Rice cakes filled with red bean paste?

Frittata?

Asparagus quiche?

Egg and cheese, hard roll, saltpepperketchup?

Eggs Benedict Florentine (spinach instead of meat) and British chips?

I'm poly - I can love them all. Especially if there's a strong loose-leaf black tea alongside, or a cappuccino, or a cup of Yirgacheffe!

This entry was edited (3 months ago)
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db Slava Ukraini

Southern California desert. Oatmeal w sliced amonds, cinnamon, ginger, and blueberries; or dinner leftovers; or over-hard egg on toast sandwich; or sunny egg mixed with ripped up buttered toast; or scrambled eggs, pancake, tots; or that with bacon or sausage; or breakfast burrito; or muesli and yogurt, bread, charcuterie, and cheese; or eggs benedict; or grits, cream of wheat, or corn meal mush, savory or sweet; with diet coke or tea or coffee. I guess I’m agnostic about breakfast!
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Relle

this is a fun thread! We're in California and often have steel cut oats or scrambled eggs, but were introduced to Kavari (sp) in Sweden. It's high protein greek yogurt and cottage cheese with fresh fruit, cinnamon and a dash of salt, with granola on top and a bit of maple syrup. It's quick to make, keeps ya full for a good amt of time, and the kid loves it.
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Ryan Pollard 💾

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Portland, OR, USA

My favorite breakfast is a Full _______. Fill in that blank with whatever. English, Scottish, American... I don't care, just give me all of it. And the bigger the better. It should be dangerous in both size and composition. Full disclosure: I can't and don't eat these anymore, but they're still my favorite.

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Jeff Shaffer CBET, ret

Vallejo, California (northeast SFBay)
So many breakfast decisions, depending upon availability, but lox and cream cheese on a toasted onion bagel with cucumber onion and tomato slices is high on my list
Next is cheese blintzes made with farmer’s cheese and topped with sugar, blueberries and sour cream
If I’m at a restaurant that serves chicken and waffles or chicken fried steak and biscuits and gravy, I’ll choose one of those
And black coffee
Or else a latte and a chocolate croissant
Now I’m hungry
This entry was edited (3 months ago)
in reply to Renee Remains the Same

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Josh

@reneeremains @TimWardCam @Affekt it’s such a weirdly regional thing, too. And not really the regions you’d expect! I grew up eating grits in southern New Jersey, but my wife grew up in Illinois (near her mom’s family who came there from Mississippi) had never had them until we were adults living in Washington DC.
@Jake @Tim Ward ⭐🇪🇺🔶 #FBPE @Renee Remains the Same
Unknown parent

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Josh

@Affekt @reneeremains @TimWardCam fascinating! I suspect that what we’re seeing is the historical echoes of pre-industrial agriculture. Grits are essentially a by-product of processing corn with traditional stone mills, and the Midwest only became the maize-powerhouse we know today through the industrialization of our food system, including steel mills which only produce grits if you specifically want them. The satellite grits hotspots like LA, are no doubt a result of migration, with California and Los Angeles being hot spots for regional specialties from around the country and the world (Oakland, for example, has some of the best BBQ joints I’ve ever been to, many of which have been around since the 70s.)
@Jake @Tim Ward ⭐🇪🇺🔶 #FBPE @Renee Remains the Same
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Kim Possible

Metro Atlanta, Georgia, USA

Favorite breakfast is a Grand Slam, my answer to the Full English or Full Irish:

Scrambled eggs with cheese
Pancakes (short stack) with butter and real maple syrup
Breakfast sausage links
Extra crispy bacon
Extra crispy hash browns, or skillet brunch potatoes

Haven't had this kind of breakfast in years, but it's still my all-time favorite!

What I actually have for breakfast: oatmeal or an egg white omelet.

This entry was edited (2 weeks ago)
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qurlyjoe

USofA, For the last 15+ years, a bowl of Barbara’s Original Morning Oat Crunch breakfast cereal, with blueberries or raisins, and a sliced banana, with milk, and a 16oz cup of coffee, with milk. Sadly, the cereal is no longer available.😫 I’m looking for a replacement. Main requirements, no HFCS, and fewest unpronounceable ingredients as possible.
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T

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I’m in Canada (West Coast) and my favourite breakfast when I have time is: coffee and congee with scrambled eggs and LOTS of black pepper. Maybe a bit of green onion on top if I’m feeling fancy.
However, when we are doing long hikes like the West Coast Trail, it’s coffee and oatmeal with bacon bits and cheese.
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