then add chick peas from the can. Remove the water with a sieve and wash before adding them. Season with salt, pepper and curry powder until it tastes good and is all hot and then...

@Miya Ironami pathetic kitten you stirr from time to time, so it does not stick to the bottom and burns. When it gets ready it gets softer. When you never had zucchini just try a slice from time to time. It should be soft but not mushy... like a peach maybe...