We love to practice being green on a daily basis, whether it's taking eco-friendly tips from Shailen Woodley or using up leftovers in food scrap recipes. Rather than just trying to avoid foods that are bad for the environment, we thought we'd commemorate this Earth Day (inspite of being a little late) with some recipes that really encompass green living. Find delicious uses for juicing pulp, scraps you usually toss, etc. Hope its your tastiest Earth Day yet!
nugymnosophy.com/2020/04/baked…