☀︎ What is food sovereignty : viacampesina.org/en/what-is-fo…

Food Sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems and policies rather than the demands of markets and corporations. It defends the interests and inclusion of the next generation. It offers a strategy to resist and dismantle the current corporate trade and food regime, and directions for food, farming, pastoral and fisheries systems determined by local producers and users.

☀︎ An in-depth guide : eurovia.org/publications/food-…

Food sovereignty offers itself as a process of building social movements and empowering peoples to organise their societies in ways that transcend the neoliberal vision of a world of commodities, markets and selfish economic actors. There is no one-size-fits-all solution to the myriad of complex problems we face in today’s world. Instead, Food Sovereignty is a process that adapts to the people and places where it is put in practice. Food Sovereignty means solidarity, not competition, and building a fairer world from the bottom up.

#FoodSovereignty #FoodSovereigntyNow #LaViaCampesina #ViaCampesina