and remove the kernels with a spoon (if you have a small one you can leave them in)...

then cut each half in slices and the larger slices in mouth friendly size segments...

then heat oil in a pan or pot and add the zucchini and yellow curry powder...

cook under stirring until nearly done. Test if done by poking into it...

then add chick peas from the can. Remove the water with a sieve and wash before adding them. Season with salt, pepper and curry powder until it tastes good and is all hot and then...