this champagne is truly lovely. It's very sweet and is perfect for drinking after dinner. It's not any sort of special occasion. I just happen to like it and opened it rfor the first time a few days ago to try. It's Nando. I also learned recently that I love Pinot Grigio (I tried a homemade and a bought version), Barefoot Pink Moscato (no surprise, as I love regular moscato), and a Chilian wine that, sadly, I didn't get the name of. This goes along with my sherry, particularly Harvey's Bristol Cream, which I've always liked, and chardonay and Cabernet Sovignon in general.