Today I tried a new #cider again. It was probably about time I tried this one... (The name of the cider, "Sent om cider", translates to approximately "better late than never".)

Good balance between acidity and tartness in the taste. Lot of carbonation that fades quickly. Clear apple character in the taste, more green and yellow apples than red ones. Serve well chilled, on its own or with a lighter meal or snack. Easy to drink and pleasant in taste.

Today it was time to try a new #cider , Petite Pomme Demi-Sec. French, from Normandy and Brittany, which you could almost taste.

Slightly sweet, with discrete acidity, full-bodied flavour with a hint of apple peel tartness. Tone of red apples, with almond notes. Good on its own and with light food or snacks.

Tried a new cider today, but the rather clear name Äppelcider halvtorr, from Kullabergs vingård.
#cider

Semi-dry with clear lemon acidity that slightly hides the sweetness, flavour from green apples dominant even though it contains several red apple sorts. Best chilled, with food or on its own for those who like a little more acidic dryness.

Today I tried a new cider. To be honest, its name (It shall be incomprehensible how the wondrous happens) was a big part of the reason I bought it. But what did it taste like?

Almost no sweetness, lemony tartness with some wineiness in the body. Light in colour, made from unfiltered must, slightly weak in body. Should be drunk with some kind of snack, preferably salty, like cheese, or meat or fish. Not a favourite for me.
#cider

Today I tried a #cider that's new to me: #Galipette Rosé. I have tried Galipette Brut before, and really liked that one. The question is, is Rosé as good tasting as Brut?
Galipette Rosé (Les Celliers Associés, France):

Nice balance between sweetness and acidity with a hint of harshness as long as the cider remains on the tongue, the flavour fades quickly. No strong fullness, light in body and duration. Easy to drink and probably fits best with lighter dishes, salads, cheese, or on its own.