The school now gets a new Cooking and Nutrition Classroom!

The lightweight walls, plumbing, and electrical installations for the four workstations are in place—a major step toward providing pupils with a practical, modern space for food education.

In grades 8 and 9, pupils learn healthy eating and cooking as a core part of their curriculum.

They develop hands-on cooking skills (e.g., preparing meals with local, seasonal ingredients), explore nutritional basics and sustainable food choices, and experience community through shared cooking.

At this school, pupils learn what is healthy and what isn’t, and apply this knowledge in everyday life. This holistic approach means it’s not just about the "what" but also the "how"—mindful preparation and respect for food.

#HolisticEducation #FoodEducation #CookingInSchools #HandsOnLearning #HealthyEating #CookingSkills #SustainableLiving #Ungdomsskole #Stavanger #MatOgHelse #NorskSkole

Steinerskolen Stavanger is joining the parade, as we do every year.
Afterward, we’ll gather at the school for food, games, and celebration together.

A day filled with tradition, community, and joy – Gratulerer med dagen! 🎉

#Grunnlovsdagen #17Mai #ConstitutionDay #May17 #Nasjonaldagen #NationalDay #Barnetog #Parade #Stavanger #Festdag #Celebration #GratulererMedDagen #HappyBirthdayNorway

Three hives are lovingly managed by students under teacher guidance.
Here you can see how our bees thrive and learn about their fascinating world.

Our school apiary features four hives managed by students under teacher supervision. Last inspection revealed healthy pollen stores, capped brood, and active queens.
We implement Integrated Pest Management, using oxalic acid vaporization (93% efficacy against Varroa destructor) during broodless periods. This organic treatment leaves no residues and maintains colony health.

We’re excited to share our apiary adventures with you—join us to discover more!

#Beekeeping #Pollinators #HiveLife #NatureEducation #Bees #Beekeeping #NorskBier #Bienesamfunn #Imker #Apiary

Our VG3 class (the final year of upper secondary school in Norway) recently went on an architecture trip to Kraków as a conclusion to our architecture studies.
Kraków is an incredibly well-preserved city, showcasing stunning architecture from the Middle Ages, through historicism and utopian Soviet-era buildings, to modern structures.
The city is famous for its 17th-century cloth market, medieval fortifications, and beautiful churches, as well as the legend of the Kraków Dragon, which terrorized the city until a brave hero had the clever idea to feed it sulfur-filled sheep!

We explored the different districts with their rich histories, enjoyed delicious Polish food, and soaked up the spring atmosphere in this vibrant city. A fantastic trip!
Guess where we are! Do you recognize this building?

#ArchitectureTrip #SchoolTrip #HighSchoolAdventure #LearningByTraveling #Krakow #PolandTrip #KrakowArchitecture #Education

At this school, we cultivate curiosity like a garden.

Our pedagogy emphasizes experiential learning through art, movement, and nature connection.
Students explore subjects in depth during focused morning blocks, developing both independence and a strong sense of community.

This holistic approach nurtures creativity, critical thinking, and a lifelong love of learning.

We’re excited to share our journey with you—join us to discover more!

#CreativeLearning #NorskSkole #AlternativeEducation #SchoolCommunity #HandsOnLearning

Grade 6 studies Carl von Linnés binomial nomenclature while creating precise botanical illustrations.
This combination develops scientific observation skills and artistic precision.

Students learn to identify plant families, understand morphological characteristics, and appreciate biodiversity through both analytical and creative approaches, fostering a deep connection to nature.

#CreativeLearning #NorskSkole #AlternativeEducation #SchoolCommunity #HandsOnLearning #Plantefag #CarlVonLinné #BotanicalArt #Biology