Bees at Work: The Original Honey Factory
Honey is a masterpiece of teamwork and biochemistry. Forager bees use their proboscis to collect sweet nectar from flowers, while also gathering pollen as a protein source for the brood. Back at the hive, they pass the nectar to worker bees, who chew it for about 30 minutes, mixing it with enzymes and saliva. This process breaks down the sugars, making the nectar easier to digest. The processed nectar is then placed into honeycomb cells. The bees fan their wings to evaporate water, thickening the honey until it contains just 17–18% water. Once ripe, they seal the cells with a wax lid, keeping the honey sterile and preserved—perfect winter provisions for the colony!
🍯 Our School Bees’ Honey: A Sweet Treat
Our school bees also produce honey, but we harvest only a small portion, ensuring they have enough reserves for winter.
🎄 Christmas Market (Julemarkedet):
If you’d like to try our school bees’ honey, you can purchase it at the school’s Christmas market. A delightful gift—and a wonderful way to support our hardworking bees!
🔧 Notice:
Our instance will be offline from 29 July 2026 for approximately 2–3 weeks due to cleaning and relocation activities. We’ll be back online afterwards as usual.
Our school bees’ honey—hand-harvested and packed with love. Available at Julemarkedet!
#Honey #Beekeeping #School #Honning #Rogaland #Stavanger #Julemarked #Nature #Bees #Apiary #Biology #Bier #birøkt #Skole #Pets #Julemarked #Norge #Food #Bikube
reshared this
Food & Drink Channel, Nature & Wildlife Channel and Charlie_House reshared this.
Biene
in reply to Biene • • •Thanks for the tip! We don’t actually have any heather here, but perhaps our bees have developed a taste for some exotic blooms in the neighbourhood —we’ll put on our detective hats and investigate 🙂
mona reshared this.
Biene
in reply to Biene • • •reshared this
Charlie_House and mona reshared this.
bees and nature
in reply to Biene • • •mona reshared this.
Charlie_House
in reply to bees and nature • • •mona reshared this.